In Switzerland, a moratorium on the cultivation of genetically modified organisms has been in place since 2005.
The moratorium expires at the end of 2025 and the National Council voted in favor of a five-year extension
of the moratorium - until 2030 - in the spring session.
Now the Council of States still needs to give its approval for the moratorium to be extended.
However, in the event that the moratorium is not extended, prudent people launched the federal popular
initiative "For GMO-free food" around six months ago.
The initiators argue that the genetic engineering companies are putting massive pressure on Parliament and the
Federal Council and are lobbying for the strict rules on the use of genetic engineering to be weakened.
Their initiative is intended to prevent this.
In view of the fact that the United Nations wants to drive forward the 2030 Agenda with its so-called 17
Sustainable Development Goals, this initiative appears to put a stop to some of these goals, at least for the time being.
The Kla.TV documentary "Agenda 2030 - 17 goals for sustainable destruction" takes a closer look at these goals.
Watch some excerpts from this documentary to see why it is important to protect agriculture and the
environment from the risks of genetic engineering:
The use of genetic engineering must be stopped to prevent a country's entire agricultural sector from being taken over and
controlled by huge international corporations and investors.
The aim is for a country's entire agricultural sector to be taken over by huge international corporations and investors.
They could resort to genetic engineering and other harmful methods or produce only inferior food, or
simply leave the land fallow to create a food shortage.
- Whoever has sovereignty over food controls humanity.
The use of genetic engineering must be stopped so that the labeling requirement for
genetically modified food remains in place.
In order to completely unbalance the natural processes of nature, the atmosphere is
deliberately contaminated with toxic chemicals.
Pesticides, herbicides and fungicides are increasingly being used under the pretext of food shortages.
To this end, natural foods are equated with artificial feed and the labeling requirement
for genetically modified food is abolished.
This is done under the guise of the Codex Alimentarius, the World Health Organization and the Food and Agriculture Organization.
The following current example shows that such developments are not in the distant future:
Migros - one of the two largest supermarket chains in Switzerland - is committed to undermining the moratorium on genetic
engineering and ensuring that genetic engineering ends up on Swiss plates in the future -
without strict controls and mandatory labeling!
A fraudulent label is planned:
"Genetic engineering" is to be replaced by "new breeding methods".
This means for food packaging: Where there is genetic engineering in future, there should no longer be genetic engineering on it!
The "Association for GMO-free food" is fighting back and has written a letter of protest to the Migros CEO.
This can also be co-signed, you will find the link below the program in the blue box.
The use of genetic engineering must be stopped in order to maintain the balance of nature.
To allegedly prevent droughts and the spread of arid regions, chemical and technical means are used
to intervene in the natural processes of this earth.
This will destroy the biosphere even more, which is one of the goals of the technocrats.
Targeted eradication of plant species through chemicals and their replacement with genetically modified,
non-self-reproducing plants, which not only have no added value but will also destroy the balance of nature.
These three excerpts from the plans of the UN Agenda 2030 show that genetic engineering,
with all its risks, is to be promoted worldwide.
The federal popular initiative "For GMO-free food" offers Swiss voters a good opportunity to put a stop to these plans.
The collection of signatures runs until the beginning of March 2026 - but that's no reason to sit back.
The sooner the required number of 100,000 signatures is reached, the sooner the Swiss electorate will be able to decide whether
or not it wants genetic manipulation of food and animals.